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Chaudru, S., Jéhannin P., de Müllenheim P-Y., Klein H., Jaquinandi V., Mahé G. et Le Faucheur A. (2019).  Using Wearable Monitors to Assess Daily Walking Limitations Induced by Ischemic Pain in PAD. Scandinavian Journal of Medicine & Science in Sports, 29 (11)
Le Faucheur, A., Abraham P., Jaquinandi V., Bouyé P., Saumet J. Louis et Noury-Desvaux B. (2007).  Study of human outdoor walking with a low-cost GPS and simple spreadsheet analysis. Medicine & Science in Sports & Exercise, 39 (9)
Le Faucheur, A., Noury-Desvaux B., Jaquinandi V., J Louis S. et Abraham P. (2006).  Simultaneous arterial pressure recordings improve the detection of endofibrosis.. Medicine and science in sports and exercise, 38 (11)
Le Faucheur, A., Noury-Desvaux B., Bouyé P., Jaquinandi V., Saumet J. Louis et Abraham P. (2006).  The physiological response of ankle systolic blood pressure and ankle to brachial index after maximal exercise in athletes is dependent on age. European journal of applied physiology, 96 (5)
Le Faucheur, A., Abraham P., Jaquinandi V., Bouyé P., Saumet J. Louis et Noury-Desvaux B. (2008).  Measurement of walking distance and speed in patients with peripheral arterial disease: a novel method using a global positioning system. Circulation, 117 (7)
Chaudru, S., de Müllenheim P-Y., Le Faucheur A., Jaquinandi V., Kaladji A. et Mahé G. (2016).  Knowledge about ankle-brachial index procedure among residents: being experienced is beneficial but is not enough. Vasa, 45 (1) https://doi.org/10.1024/0301-1526/a000493.
Jaquinandi, V., Mahé G. et Noury-Desvaux B. (2009).  Different Calculations of Ankle-Brachial Index and Their Impact on Cardiovascular Risk Prediction. Circulation, 119 (18)
Balquet, L., Noury-Desvaux B., Jaquinandi V. et Mahé G. (2005).  Bonne reproductibilité dans une population étudiante d’un court questionnaire (14. prevention, 12 (6)
Balquet, L., Noury-Desvaux B., Jaquinandi V. et Mahé G. (2015).  Bonne reproductibilité dans une population étudiante d’un court questionnaire (14-item Food Frequency Questionnaire) évaluant l’alimentation à risque vasculaire. Journal des Maladies Vasculaires, 40