Evaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases

TitreEvaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases
Type de publicationArticle de revue
Année de publication2018
Titre de la revueJournal de la médecine vasculaire
Titre de la série/collection5
Volume43
Pagination283 - 287
Date de publication2018///
Auteur(s)Noury-Desvaux, B., Congnard F., Quertier B., Paillard F. et Mahé G.
Résumé

Cardiovascular diseases are strongly related to dietary habits. Diet can be assessed using dedicated questionnaires that can be self-completed by subjects but with the risk of errors.
URLhttps://hal-univ-rennes1.archives-ouvertes.fr/hal-01880080/document