Evaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases

TitreEvaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases
Type de publicationArticle
Année de publication2018
Titre de la revueJournal de la médecine vasculaire
Titre de la série/collection5
Volume43
Pagination283 - 287
Date de publication2018///
Auteur(s)Noury-Desvaux, B., Congnard F., Quertier B., Paillard F. et Mahé G.
Résumé

Cardiovascular diseases are strongly related to dietary habits. Diet can be assessed using dedicated questionnaires that can be self-completed by subjects but with the risk of errors.

URLhttps://hal-univ-rennes1.archives-ouvertes.fr/hal-01880080/document